Carrot Soup Easiest Dinner
Carrot Soup Easiest Dinner
Ingredients
1 tablespoon Avocado oil
1 medium onion
2 cloves garlic
5 cups chopped carrots
5 cups water
Fresh Oat Milk drizzle topping
Food with fiber? This carrot soup is a great one. A 2-cup serving size of this carrot soup will provide about 5 grams of fiber. This is about 19% of your daily fiber needs in one delicious bowl. Reports are found through the food website.
How to make carrot soup
Heat oil in a Dutch oven over medium heat. Add onion and gralic; cook, stirring occasionally, until softened, 4 to 6 minutes. Add water bring to boil. Stir in carrots. Bring to a lively simmer over high heat. Reduce heat maintaining a lively simmer. Then cook until very tender, about 30 minutes. Puree the soup until smooth. (Use caution when pureeing hot liquids.)
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